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Bacon Fried Cabbage

Crispy bacon and tender, seasoned cabbage cooked in a skillet for an easy, flavorful comfort-food side dish.
4–6 servings
Prep Time:
15 minutes
Level:
Beginner

Bacon Fried Cabbage is a simple, high-flavor dish made with crispy bacon, tender cabbage, and a bold blend of spices. It works as a hearty side dish or an easy main when you want something fast, savory, and satisfying.2½ teaspoons onion powder
2½ teaspoons garlic powder
½ teaspoon smoked paprika
½ teaspoon white pepper
1 large head of cabbage (about 2–3 lb)
1 package bacon (about 12 oz)

Ingredients

2½ teaspoons onion powder


2½ teaspoons garlic powder


½ teaspoon smoked paprika


½ teaspoon white pepper


1 large head of cabbage (about 2–3 lb)


1 package bacon (about 12 oz)

Instructions

  1. Preheat oven to 425°F (220°C).

  2. Lay bacon on a baking sheet in a single layer and bake for 15–20 minutes, until crispy. Set aside on paper towels to cool.

  3. Carefully spoon about 2 tablespoons of bacon grease into a large skillet and heat over medium heat.

  4. Wash and dry cabbage, then chop into bite-sized pieces (about 1-inch).

  5. Add cabbage to the skillet. Season with onion powder, garlic powder, smoked paprika, and white pepper. Toss well to coat.

  6. Cook for about 15 minutes, stirring occasionally, until cabbage is tender and lightly browned.

  7. Crumble bacon and stir into the cabbage. Cook 1–2 minutes more, then serve warm.

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