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Blackening Seasoning

A smoky, spicy homemade blackening seasoning made with paprika, cumin, herbs, and a touch of heat—perfect for chicken, fish, and veggies.
About 20 servings
Prep Time:
5 minutes
Level:
Beginner

This Homemade Blackening Seasoning is bold, smoky, and easy to mix in minutes. It’s perfect for creating that dark, flavorful crust on chicken, fish, pork, or roasted vegetables. Mix a jar once, then keep it on hand for quick weeknight flavor.

Ingredients

2 tablespoons sweet paprika


2 tablespoons smoked paprika


2 tablespoons cumin


2 tablespoons brown sugar


1 1/2 teaspoons salt


1 1/2 teaspoons dried oregano


1 1/2 teaspoons garlic powder


1 1/2 teaspoons onion powder


1 teaspoon chili powder


1/2 teaspoon cayenne

Instructions

  1. Add all spices to a small bowl or jar.

  2. Stir or shake until evenly blended and no clumps remain.

  3. Store in an airtight container in a cool, dry place.

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