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Cream of Anything Powder

A homemade pantry mix that replaces canned “cream of” soups—just whisk into butter, broth, and milk for a quick creamy base.
About ¾ cup mix (enough for 2–3 batches of soup)
Prep Time:
5 minutes
Level:
Beginner

Cream of Anything Powder is a simple pantry staple that helps you skip canned soup and still get that creamy, cozy base for casseroles and soups. Mix it once, store it in a jar, then use it anytime you need a quick “cream of chicken,” “cream of mushroom,” or whatever flavor fits your meal.

Ingredients

Cream of Anything Powder (Dry Mix)½ cup all-purpose flour1 tablespoon celery salt1 tablespoon onion powder1 tablespoon garlic powder1 teaspoon salt1 teaspoon black pepper

To Make “Cream Of” Soup Base (1 batch)2 tablespoons butter⅓ cup Cream of Anything Powder (from the jar)1 tablespoon bouillon powder (chicken or beef) OR crushed celery leaf2 cups broth (chicken, beef, or vegetable)2 cups milk

Instructions

  1. Make the dry mix: In a bowl, whisk together flour, celery salt, onion powder, garlic powder, salt, and black pepper until evenly combined.

  2. Store: Pour into an airtight jar and store in a cool, dry place.

  3. To make soup base: Melt butter in a saucepan over medium heat.

  4. Whisk in ⅓ cup of the dry mix plus 1 tablespoon bouillon (or crushed celery leaf). Cook 1 minute, whisking constantly, to form a thick paste.

  5. Slowly whisk in broth and milk (warm if possible) until smooth. Simmer 3–5 minutes, whisking often, until thick and creamy.

  6. Use immediately as a soup base or as a substitute for canned “cream of” soup in casseroles and recipes.

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