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Homemade Chicken Bouillon Powder

A salty, savory homemade chicken bouillon powder made with nutritional yeast, mushroom powder, herbs, and spices—perfect for broth, rice, soups, and seasoning.
About 50 servings
Prep Time:
10 minutes
Level:
Beginner

his Homemade Chicken Bouillon Powder is a pantry staple that adds deep, savory flavor in seconds. It’s made with nutritional yeast for umami, mushroom powder for richness, and a simple mix of herbs and spices. Stir 1 tablespoon into 1 cup hot water for quick broth, or use it as an all-purpose seasoning for soups, rice, veggies, and more.

Ingredients

8 tablespoons powdered mushrooms


3 tablespoons onion powder


1/4 cup garlic powder


1/4 cup dried oregano


1/4 cup dried rosemary


1/4 cup dried basil


2 tablespoons black pepper


1/4 cup salt


2 cups powdered nutritional yeast (flakes blended into a fine powder)

Instructions

  1. Add powdered mushrooms, onion powder, garlic powder, oregano, rosemary, basil, black pepper, salt, and powdered nutritional yeast to a mixing bowl.

  2. Stir until evenly combined and uniform.

  3. Transfer to an airtight jar and store in a cool, dry place.

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