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Homemade Italian Seasoning

A classic Italian herb blend you can mix in minutes—perfect for pasta sauce, pizza, roasted vegetables, and marinades.
About 6 tablespoons seasoning blend
Prep Time:
5 minutes
Level:
Beginner

This Homemade Italian Seasoning is a simple pantry blend that adds instant flavor to everyday meals. Stir it into sauces, sprinkle it on pizza, or toss it with vegetables and chicken before roasting. Mix once, store in a jar, and use it anytime you want that classic Italian herb flavor.

Ingredients

2 tablespoons dried basil


1 tablespoon dried oregano


1 tablespoon dried rosemary


1 tablespoon dried marjoram


1 tablespoon dried thyme


¼ teaspoon red pepper flakes (optional)

Instructions

  1. Add basil, oregano, rosemary, marjoram, thyme, and red pepper flakes (if using) to a bowl.

  2. Stir or whisk until evenly combined.

  3. Pour into an airtight jar and store in a cool, dry place.

  4. Use 1–2 teaspoons in sauces, marinades, soups, or on roasted vegetables.

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