The
Homegrown Kitchen Table
Homemade Poultry Seasoning

This homemade poultry seasoning is a simple, all-purpose blend I keep on hand for everyday chicken and turkey. It’s mild, herby, and kid-friendly, with no heat unless you choose to add it. I mixed this batch using whatever was clean and nearby (yes, kids’ medicine dispensers), because this is meant to be practical, not precious — a grab-and-go seasoning that makes weeknight cooking automatic.
Ingredients
2 tablespoons dried basil
2 tablespoons dried rosemary
1 tablespoon garlic powder
1 tablespoon ground thyme
2 tablespoons paprika
2 tablespoons dry mustard
1 tablespoon onion powder
1 tablespoon black pepper
2 tablespoons dried parsley
½ tablespoon salt
1 tablespoon dried dill
1 teaspoon dried sage
⅛ teaspoon cayenne pepper (optional)
Instructions
Add all ingredients to a bowl or jar.
Stir or shake until evenly combined.
Transfer to an airtight container and label.
Store in a cool, dry place.