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Homemade Pumpkin Pie Filling

Rich, spiced homemade pumpkin pie filling that makes enough for two 9-inch pies—perfect for holiday baking or freezer prep.10 minutes
Enough filling for 2 pies (9-inch)
Prep Time:
10 minutes45–55 minutes (per pie)
Level:
Beginner

This homemade pumpkin pie filling is the classic fall flavor you want—smooth, rich, and warmly spiced. One batch makes enough filling for two standard 9-inch pies, so it’s ideal for holiday baking, gifting, or making one now and freezing one for later.30 oz pumpkin puree (or 2 cans, 15 oz each)
4 cups brown sugar
2 teaspoons salt
1–2 tablespoons pumpkin pie seasoning (to taste)
1 stick butter, melted
1½ cups milk
1 tablespoon vanilla extract
6 eggs

Ingredients

30 oz pumpkin puree (or 2 cans, 15 oz each)


4 cups brown sugar


2 teaspoons salt


1–2 tablespoons pumpkin pie seasoning (to taste)


1 stick butter, melted


1½ cups milk


1 tablespoon vanilla extract


6 eggs

Instructions

  1. Preheat oven to 425°F (220°C).

  2. In a large bowl, mix pumpkin puree, brown sugar, and salt until the sugar is fully incorporated.

  3. Stir in pumpkin pie seasoning and melted butter.

  4. Mix in milk and vanilla extract until smooth.

  5. In a separate bowl, whisk eggs until blended. Slowly add eggs to the pumpkin mixture, stirring continuously until fully combined.

  6. Pour filling into prepared pie crusts (this makes enough for two 9-inch pies).

  7. Bake at 425°F for 15 minutes, then reduce oven to 350°F (175°C) and bake 30–40 minutes more, or until the center is set and a knife inserted near the center comes out clean.

  8. Cool completely before slicing so the filling fully sets.

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