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Homemade Taco Seasoning

A quick homemade taco seasoning blend with chili powder, cumin, and paprika—perfect for taco meat, beans, veggies, and soups.
About 3 tablespoons seasoning (enough for 1 pound of meat)
Prep Time:
5 minutes
Level:
Beginner

This Homemade Taco Seasoning is a simple pantry blend that replaces store-bought packets and lets you control the heat. Mix it in minutes, store it in a jar, and use it for taco meat, beans, roasted vegetables, fajitas, or even chili.

Ingredients

1 tablespoon chili powder


1½ teaspoons ground cumin


1 teaspoon sea salt


1 teaspoon black pepper


½ teaspoon paprika


¼ teaspoon garlic powder


¼ teaspoon onion powder


¼ teaspoon dried oregano


¼ teaspoon cayenne pepper (optional)

Instructions

  1. Add chili powder, cumin, salt, pepper, paprika, garlic powder, onion powder, oregano, and cayenne (if using) to a bowl.

  2. Stir until evenly combined.

  3. Store in an airtight jar in a cool, dry place.

  4. To use: Add the full batch (about 3 tablespoons) to 1 pound of meat, beans, or vegetables. Add a splash of water (about ¼ cup) while cooking to help it coat evenly.

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