The
Homegrown Kitchen Table
Honey Dijon Chicken Pasta with Garlic
This Honey Dijon Chicken Pasta with Garlic is the perfect balance of sweet, tangy, and savory. Diced chicken cooks with garlic and onion, then simmers in a creamy honey Dijon sauce that coats every bite of pasta. It’s a quick weeknight win and works well for meal prep.
Ingredients
3 large chicken breasts, diced
2 teaspoons poultry seasoning
½ teaspoon salt
¼ teaspoon black pepper
Olive oil
1 tablespoon minced garlic
1 large white onion, chopped
1½ cups chicken broth
2 tablespoons Dijon mustard
4 tablespoons honey
1 cup heavy cream
1 box pasta (about 1 lb)
Instructions
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. Heat a drizzle of olive oil in a large pan over medium heat. Add garlic and onion and cook 2–3 minutes, until fragrant.
3. Add diced chicken, poultry seasoning, salt, and pepper. Cook until chicken is no longer pink.
4. Pour in chicken broth and whisk in Dijon mustard and honey. Stir in heavy cream.
5. Simmer 5–8 minutes, stirring occasionally, until the sauce thickens slightly.
6. Add cooked pasta and toss until evenly coated. Serve hot.