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Muhammara with Extra Virgin Olive Oil

A smoky-sweet roasted red pepper and walnut dip blended smooth with extra virgin olive oil—perfect for dipping, spreading, and snacking.
8 servings
Prep Time:
10 minutes
Level:
Beginner

Muhammara is a bold, savory dip made with roasted red peppers, walnuts, and just enough heat to keep it interesting. This version blends everything smooth with extra virgin olive oil for a rich texture that’s perfect with pita, crackers, or veggie sticks.

Ingredients

½ cup bread crumbs


½ cup walnuts


3 roasted red bell peppers


2 tablespoons extra virgin olive oil


2 teaspoons maple syrup


3 teaspoons lemon juice


½ teaspoon red pepper flakes


1 clove garlic


½ teaspoon salt

Instructions

  1. Add bread crumbs, walnuts, roasted red peppers, extra virgin olive oil, maple syrup, lemon juice, red pepper flakes, garlic, and salt to a food processor.

  2. Blend until smooth, scraping down the sides as needed.

  3. Spoon into a serving bowl.

  4. Optional: garnish with chopped walnuts or a drizzle of olive oil.

  5. Serve with pita bread, crackers, or vegetables.

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