The
Homegrown Kitchen Table
Pepperoni Pasta
This Pepperoni Pasta is a simple, family-friendly bake that comes together fast and tastes like comfort food. Spaghetti gets tossed with seasoned sauce, pepperoni, and mozzarella, then baked until hot and melty. It’s great for make-ahead dinners and freezer meal prep.
Ingredients
8 oz pepperoni, sliced
16 oz spaghetti, cooked al dente
32 oz spaghetti sauce
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
Instructions
1. Cook spaghetti according to package directions until al dente. Drain.
2. In a large bowl, stir smoked paprika and dried oregano into the spaghetti sauce.
3. Add cooked spaghetti, sliced pepperoni, and shredded mozzarella. Mix until well combined.
4. Transfer mixture to a large foil baking pan or casserole dish.
5. Bake at 350°F (175°C) for about 15–20 minutes, until hot throughout and the cheese is melted.