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Sweet Potato Fries with Cream Cheese Dip

Crispy fried sweet potato fries served with a sweet maple cream cheese dip—perfect for snacking, parties, or a fun side dish.
6 servings
Prep Time:
20 minutes
Level:
Intermediate

These Sweet Potato Fries are crispy on the outside, soft in the middle, and ridiculously good dipped in a sweet maple cream cheese sauce. The quick par-boil helps the fries cook evenly, then frying gives you that crunchy finish. Great as a snack, party bite, or side dish.

Ingredients

⅓ cup dry buttermilk powder


1 tablespoon garlic powder


1 tablespoon onion powder


2 teaspoons dried parsley


1½ teaspoons dried dill


1–1½ teaspoons dried chives


1 teaspoon fine sea salt


½ teaspoon sugar


¼ teaspoon cracked black pepper (or to taste)

Instructions

  1. Add buttermilk powder, garlic powder, onion powder, parsley, dill, chives, salt, sugar, and black pepper to a bowl.

  2. Whisk until evenly combined.

  3. Pour into an airtight jar and store in a cool, dry place.

  4. To make ranch dressing: Mix 2 tablespoons ranch powder with ½ cup mayonnaise and ½ cup sour cream or plain yogurt. Add a splash of milk or lemon juice to thin if needed.

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