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Tasty Cajun Orange Salmon Foil Packets

Freezer-friendly Cajun orange salmon foil packets with a spicy kick and bright citrus flavor—bake straight from thawed for an easy dinner.
1 serving
Prep Time:
10 minutes
Level:
Beginner

These Tasty Cajun Orange Salmon Foil Packets are a simple meal-prep win with bold flavor. Cajun seasoning brings a spicy, savory kick while fresh orange slices add bright citrus sweetness. Assemble the packets ahead, freeze, then thaw and bake for an easy, flavorful dinner.These Tasty Cajun Orange Salmon Foil Packets are a simple meal-prep win with bold flavor. Cajun seasoning brings a spicy, savory kick while fresh orange slices add bright citrus sweetness. Assemble the packets ahead, freeze, then thaw and bake for an easy, flavorful dinner.

Ingredients

1 salmon fillet (about 6 oz)1 teaspoon Cajun seasoningSalt, to taste1 orange, slicedOlive oil

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Place salmon on a sheet of foil.

  3. Season both sides with Cajun seasoning and a pinch of salt.

  4. Top with an orange slice (or two).

  5. Drizzle lightly with olive oil.

  6. Fold foil over the salmon and crimp edges tightly to seal into a packet.

  7. For meal prep: Freeze the sealed foil packet until ready to cook.

  8. To cook: Thaw on a baking sheet, then bake at 400°F for about 15 minutes, or until salmon is cooked to your desired doneness.

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