White Chocolate Cookie Frosting
This White Chocolate Cookie Frosting is quick, smooth, and perfect for decorating sugar cookies. You’ll blend powdered sugar, butter, and chocolate creamer into a creamy frosting, then divide and tint it into any colors you want. It’s great for holidays, birthdays, and cookie-decorating days.
Ingredients
3 cups powdered sugar, plus more as needed
About ¼ cup white chocolate coffee creamer
1 stick butter, softened
Food coloring, optional
Instructions
1. Blend the powdered sugar and white chocolate coffee creamer in a food processor.
2. Add the softened butter and blend until creamy.
3. If using several colors, divide the frosting into small bowls and stir in the food coloring.
4. Add more powdered sugar as needed until the frosting is thick enough for decorating.
5. Let the cookies cool before frosting them.