top of page

World’s Best Chili

A bold, hearty slow cooker chili made with bacon, ground beef, peppers, beans, and a smoky-sweet spice blend.
8 servings
Prep Time:
20 minutes6–8 hours
Level:
Beginner

This homemade chili is rich, smoky, and loaded with flavor thanks to crispy bacon, a warm spice blend, and slow cooking that lets everything meld together. It’s the kind of hearty, crowd-friendly crockpot meal that’s perfect for cold nights, potlucks, or game day.

Ingredients

1 cup sliced onion and bell pepper

1 teaspoon Worcestershire sauce

2 lb thinly sliced round steak

2 cups beef broth

Buns, for serving

Cheese, for serving

Instructions

1. Add sliced onion and bell pepper, Worcestershire sauce, thin-sliced steak, and beef broth to a slow cooker.


2. Cook on LOW for 5–6 hours, until the steak is tender.


3. Toast buns and pile on the cooked steak and vegetables.


4. Top with cheese and serve hot.

bottom of page