Minimum 15 seeds per package.

Chile de Arbol is a favorite in Mexican cuisine because of their bold heat and subtle, natural smoky flavor. They originated in Chihuahua, Mexico and dry well with good red color for use as wreaths or other decorative items. Fresh pods can be pureed to make a sauce for chips or to season the pork filling for tamales. When left whole, they can add great flavor to oils and vinegar. Toasted pods can be ground into a powder to season red chile sauces or to create a spice rub.

Narrow pendant shaped fruits grow to 3” long and mature from light green to dark red with a woody stem. This vigorous plant can reach over 4 feet in height in one season and resembles a little tree. Capsicumannuum (90 days)

Heat Level: Hot. Scoville Heat Units 15,000 - 30,000

Arbol Hot Pepper

$4.00

Quantity

Minimum 15 seeds per package.

The fruit is about 3 inches—almost the size of a peach—with a yellow rind and fruity-tasting white flesh. They start out green and then turn yellow as they ripen.

You can spot a perfectly ripe melon in the same way you would a mango. It should feel heavier than it looks and have a slightly sweet aroma. Press gently on the end furthest from the stem—this should be slightly soft. Most of mine pulled away from the vine very easily.

Arbol Hot Pepper

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HKT