Packet: Minimum 15 seeds.

Seed orders have a 3-packet minimum. Mix and match varieties, or choose more than one packet of a favorite.

Txorixero is a sweet, thin-skinned frying pepper from the Basque region. Eat it raw in salads, blister it on the grill, or dry it for later use.

This traditional variety is an ingredient in Biscaya sauce and other regional dishes. The peppers are often strung into garlands to dry, then rehydrated for cooking or ground into paprika.

• Flavor: sweet, without heat

• Uses: frying, grilling, salads, dried peppers, and paprika

• Pronunciation: cho-dee-share-dow